How To Sear Fresh Fish (Quick, Easy & Delicious Recipe)
- By: Luke Simonds
- on
- Found In: Fish Recipes, Fishing Tips, Weekly Newsletter: 6-7-20
WARNING: If you are hungry, you might not want to watch this video. This will make it worse.
Last summer I went to go visit my friend Nic, who lives in Hawaii.
We had a blast on the water exploring the different islands and catching loads of fish.
But the fun didn’t stop there…
When we got home Nic cooked up some of the fresh swordfish we caught and it was absolutely delicious!
I convinced him to share some of his secrets and in this video, he’s going to show you a simple recipe for searing fish.
It doesn’t require any fancy cooking equipment or ingredients and it’s great for fish you can eat raw, such as:
- Wahoo (Ono)
- Tuna
- Cobia
- Swordfish
- And more
Check out the video below to learn a simple recipe for searing fish.
Simple Recipe For Searing Fish [VIDEO]
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To make this seared fish dish, here’s all you need:
- Fresh fish
- Taco seasoning (or similar seasoning mix)
- Olive oil, avocado oil, butter, or similar
- Soy sauce
- Wasabi
- Skillet
- Tongs
And here are the steps to make it:
Step 1: Dry the fish filets with a paper towel
Step 2: Put a thick layer of seasoning on them
Step 3: Throw them in a hot skillet
Step 4: Cook each side of the fillets for about 15 seconds (you want a crust on the outside with the center still raw)
Step 5: Take the filets off of the skillet and stick them in fridge (or the freezer if you’re short on time)
Step 6: Mix a little soy sauce and wasabi
Step 7: Slice the fish into quarter-inch pieces
Step 8: Eat!
Conclusion
This was such a delicious way to cook fish!
I definitely recommend trying this recipe out next time you have fresh fish that can be eaten raw.
Have any other suggestions for searing fish?
Let us know in the comments below!
And if you know someone who would love this recipe, please TAG or SHARE this with them!
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STOP WASTING TIME ON THE WATER!
Do what the “SMART ANGLERS” are doing and join the Insider Club.
Here’s what you’ll receive today when you join:
- Weekly fishing reports and TRENDS revealing exactly where you should fish every trip
- Weekly “spot dissection” videos that walk you through all the best spots in your area
- Exclusive fishing tips from the PROS you can’t find anywhere else
- Everything you need to start catching fish more consistently (regardless if you fish out of a boat, kayak, or land).
Always good.
This recipe never disappoints. Have served it many times to lots of people and everyone loves the result. Super easy, too!
So glad to see that you like this recipe too!